I also got a steak (not from the library) and made my own marinade. I soaked it overnight and ate it today. It was divine. My marinade was a hodge-podge of stuff: garlic, BBQ sauce, worchestire sauce, Tuong Ot Sriracha sauce, soy sauce, uh...hoisin sauce. I think that's it. I also made mashed potatoes using Yukon golds and a tip from a customer at work...leeks. Yummy.
Also, while I was filling out all those forms last night and watching Heroes, I did some drawing:
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